Lily Beach Resort & Spa is basking in the glow of culinary excellence after its remarkable performance at the prestigious Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge and Exhibition, held from September 23rd to 25th, 2024. Competing against some of the most talented culinary professionals from across the Maldives, the resort’s exceptional chefs garnered multiple awards, solidifying Lily Beach’s reputation for delivering world-class and tantalizing dining experiences.
Award-Winning Chefs and Their Accomplishments
The culinary team at Lily Beach showcased their skills and creativity, bringing home a collection of prestigious accolades:
- Chef Nuwan Taranga – Chef de Cuisine
- Top Gold Medal – Best Italian Chef
- Silver Medal – Sea Food – Hot Cooking
- Silver Medal – Traditional Italian Main Dishes
- Bronze Medal – Lamb Hot Cooking
- Chef Muhammad Rafly Sofyana – Chef De Partie
- Silver Medal – Poultry Hot Cooking
- Chef Sachith Ushan Samarathunga – Commis
- Silver Medal – Dress the Cake (Pastry)
These impressive wins reflect not only the individual talents of the chefs but also the collaborative spirit and innovation that thrive within the kitchen at Lily Beach.
A Culinary Destination Like No Other
Renowned for its signature All-Inclusive Platinum Plan, Lily Beach Resort has long been celebrated as one of the best all inclusive resorts in Maldives for its diverse and high-quality culinary offerings. The resort features four distinct restaurants and four bars, each providing a unique dining experience that captivates the hearts and palates of guests from around the world.
- Lily Maa: Known for its weekly themed dinners, Lily Maa offers an impressive selection of exquisite cheeses, live cooking stations, a dedicated children’s corner, and a gluten-free section to ensure every guest finds something delightful.
- AQVA: Transforming in the evenings, AQVA presents a lively Teppanyaki station, adding excitement to the dining experience.
- Vibes: Perfect for light meals and drinks throughout the day, Vibes also hosts weekly entertainment, including live music, DJ nights, cultural events, and karaoke, creating a vibrant atmosphere for guests to enjoy.
- Les Turquoise D’Aqua: This adults-only infinity pool and bar serves a fine-dining menu that has recently earned the Wine Spectator Award of Excellence 2024, recognized for its exceptional selection of over 70 premium wines.
A Celebration of Culinary Mastery
The FHAM Global Culinary Challenge is one of the Maldives’ most anticipated culinary competitions, bringing together top chefs to showcase their skills through a series of exciting and demanding challenges. This year’s competition was no exception, with fierce talent on display. Lily Beach’s culinary team rose to the occasion, earning prestigious accolades that highlight their creativity, technical mastery, and passion for delivering unforgettable dining experiences. These wins further solidify the resort’s status as a leader in the Maldives’ luxury dining scene.
About Lily Hotels
Lily Hotels represents the epitome of refined luxury and impeccable hospitality, overseeing the exquisite Maldivian retreats of Lily Beach Resort & Spa and Hideaway Beach Resort & Spa. Nestled amidst the turquoise waters and lush tropical landscapes, these resorts embody indulgence and tranquillity. With a commitment to delivering a truly bespoke experience, Lily Hotels has curated an ambiance where every detail, from opulent accommodations to world-class dining and unique experiences, speaks of sophistication and discerning taste—all infused with the spirit of authentic Maldivian hospitality.
With its remarkable culinary achievements and dedication to excellence, Lily Beach Resort & Spa continues to be a premier destination for food lovers and luxury travelers alike. If you’re seeking an unforgettable dining experience surrounded by breathtaking natural beauty, look no further than Lily Beach.